Bread

Freshly baked each morning, our breads come in a variety of styles and flavors and are available as whole loaves.

Asiago Cheese Focaccia

Made with unbleached flour and freshly shredded Asiago cheese
$6.50 per loaf

Cinnamon Raisin Swirl

Made with unbleached flour, raisins from native grapes, and freshly ground Cassia cinnamon
$6.50 per loaf

Ciabatta

Made with unbleached wheat flour and pure pressed olive oil
$6.50 per loaf

Country White

Made with unbleached flour and pink Himalayan salt
$6.50 per loaf

French Baguette

Made with lean dough from unbleached flour
$3 per loaf

Honey Wheat

A seven-grain bread made native honey, dusted with oatmeal
$6.50 per loaf

Rye

Made with full whole grain rye flour, and fresh caraway seeds
$6.50 per loaf

Sourdough

Made with a full sourdough starter from unbleached flour and hints of fresh lemon and basil
$6.50 per loaf

Whole Grain

Made with twelve-grains, focusing on bran and dusted with rolled oats
$6.50 per loaf